Pulled Pork: From Carolina to Texas!

Take part in a hands-on class dedicated to preparing authentic pulled pork, exploring the slow-cooking methods that made American barbecue famous. During this Masterclass, you’ll learn how to manage the meat from selecting the right cut to the final pulling stage, comparing the two main U.S. traditions. We’ll see how to balance flavors with Carolina’s signature tangy sauces and how to achieve a flavorful bark and juicy meat. You’ll fill your own bun, carefully balancing meat, juices, and texture.

A result so tender it melts in your mouth, following the protocols of true American Pitmasters.

Pitmaster: Angelo Carpin

Event Target: Beginners and Enthusiasts

The event will take place at BBQ Expo ACADEMY – Room 1.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 10/04/2026.

Remember to also purchase your entrance ticket to the exhibition.