Meat Sommelier

We will explore the world of cattle breeds and beef quality, analyzing their organoleptic profiles and distinctive characteristics. You’ll understand how breed selection influences flavor, juiciness, and texture, gaining the knowledge needed to choose the best cuts.

We will then examine cooking techniques that vary depending on the type of meat, learning how to adapt timing and temperature to the unique characteristics of different breeds. The course will conclude with a guided tasting of Premium Ribeyes, allowing you to directly experience the flavor differences discussed during the lesson.

A valuable opportunity to refine your palate and turn knowledge into a true booster for your professional kitchen.

Bbq Coach: Marino Smoke House

Event Target: Enthusiasts, Experts, and Professionals

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 11/04/2026.

Remember to also purchase your entrance ticket to the exhibition.