Surf & Turf in the U.S.A.

In this Academy, we’ll prepare a perfect Ribeye together — from marinating to building a beautiful crust — and then bring the sea into play with fresh king prawns seared on the griddle. You’ll learn how to choose the right meat, apply the rub in the correct amount, and use a thermometer to achieve the ideal doneness. You’ll handle premium ingredients and apply professional cooking techniques that truly make the difference. And after all the hard work: a tasting and a beer will accompany the answers to all your questions.

Surf & Turf — just like in the best American steakhouses.

Pitmaster: Daniele Merli

Event Target: Beginners and Enthusiasts

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event, with a maximum capacity of 30 participants.

Registration fee € 20,00.

Online registration available until 10/04/2026.

Remember to also purchase your entrance ticket to the exhibition.