Smashburger!

A Masterclass designed to transform a perfectly shaped, juicy meatball into a culinary masterpiece. Pitmaster Giovanni Baratta and Chef Massimo Vallotti will teach you how to prepare the iconic burger — and most importantly, how to achieve that perfect crust! You’ll learn which seasonings work best, how to make them, and how to approach cooking on a flat top (frytop).

Ready to master smashing techniques?

Pitmaster: Giovanni Baratta

Chef: Massimo Vallotti

Event Target: Beginners and Enthusiasts

The event will take place at BBQ Expo ACADEMY – Room 1.

Limited attendance event. Reservations available while seats last: maximum capacity of 30 participants. Online registration available until 11/04/2026.

Costo iscrizione € 20,00.

Remember to also purchase your entrance ticket to the exhibition.