All the Ways of Salmon: From Cold-Smoked Salmon to Glazed Smoked Salmon

A journey into the world of salmon through the lens of BBQ.
When we think of barbecue, we immediately think of meat, often forgetting one of the noblest ingredients on our table: fish. In this Masterclass, we’ll focus on salmon, one of the most talked-about stars of the sea. We’ll begin with cold-smoked salmon — one of the most iconic BBQ preparations — addressing topics such as raw material quality and intensive farming, before diving into cooking techniques, key precautions, and common mistakes to avoid on the grill.

To conclude, a delicious recipe designed to win over even the most skeptical guests and prove that fish can have character, flavor, and a true BBQ soul.

Pitmaster: Beatrice Vittadello

Event Target: Beginners and Enthusiasts

The event will take place at BBQ Expo ACADEMY – Room 2.

Limited attendance event. Reservations available while seats last: maximum capacity of 30 participants. Online registration available until 11/04/2026.

Costo iscrizione € 20,00.

Remember to also purchase your entrance ticket to the exhibition.