Making pizza at home, like a Pro

An unmissable event for lovers of Neapolitan pizza, to learn all the secrets to creating the perfect pizza dough, both with a mixer and by hand.

We’ll guide you through the dough preparation, fermentation and maturation process, and how to shape the dough balls to achieve a thin and light base.

We’ll explore how to select high-quality ingredients like tomatoes, mozzarella, and other toppings to enhance the authentic flavor.

Each participant will have the chance to make their own pizza, from stretching the dough to baking it.

A hands-on and fun experience to become a true pizza master!

Pizza chef Michela Carbone

Event target: enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 28/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.