The authentic taste of brisket

The Unchallenged King of American BBQ!

In this course, we’ll guide you through every step of preparing this legendary cut, immersing you in the heart of authentic Texan BBQ tradition.

We’ll start by exploring the anatomy of brisket, learning to identify its different sections for optimal preparation. Together, we’ll work from a raw brisket to create the perfect BBQ cut: trimming to balance the fat and ensure even cooking, followed by seasoning to enhance the meat’s natural flavors and achieve that irresistible bark.

We’ll dive into the theory behind each stage of cooking, covering the smoking process, stall management, wrapping, and the crucial importance of resting. While we won’t be cooking together, we’ll discuss techniques and tips to help you confidently recreate a flawless brisket.

Participants will have the opportunity to clean and shape their brisket for BBQ cooking, while learning the right technique for applying the rub. And at the end? You’ll get to taste authentic brisket, Texan style.

BBQ Coach Andrea Marino SmokeHouse

Event target: enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.