BBQ Pasta & Rice? Let’s Do It!

BBQ Expo ACADEMY - Hall 2
March 30th
to 12:30 from 13:30

BBQ Flavors Like You’ve Never Tasted Before!

Get ready to experience the perfect blend of smoke and tradition with three extraordinary dishes:

  • Hickory-Smoked Ziti alla Genovese with Cappello del Prete
  • Cold-Smoked Vialone Nano Risotto from Valdobbiadene, with Gorgonzola and Walnuts
  • GrillPacchero Amatriciana 2.0 – Limited Edition, a bold twist on the classic recipe.

In this session, you’ll learn how to create these amazing dishes step by step, unlocking the true potential of BBQ flavors!

Pitmaster Marco Sangiovanni

Event target: enthusiasts

The event will take place at the BBQ Expo ACADEMY – Hall 2

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

REGISTER

Remember to also purchase your entry ticket to the fair.

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