16 days and 10 hours until BBQ Expo!

Grill well, grill BONTON
The event we are presenting is an exclusive and sophisticated opportunity designed to showcase BONTON, a cutting-edge barbecue that combines the art of grilling with the most innovative technology. The goal of the event is to offer participants a unique experience, where they can discover all the potential of BONTON through practical demonstrations and gourmet tastings led by Chef Fabrizio Barontini.
The event will focus on a live demonstration of the BONTON barbecue, which will be shown in action by Chef Fabrizio Barontini. During the demonstration, the chef will use BONTON to prepare a selection of exquisite dishes, highlighting the barbecue’s unique features, such as the pellet combustion system, which ensures an eco-friendly and perfect cooking process, and the temperature control via touchscreen, allowing for precise adjustments for flawless cooking.
The stainless-steel cooking plate and the exhaust liquid collection system will help maintain a clean environment, free from smoke and unwanted odors. During the demonstration, it will be important to emphasize the innovation that BONTON brings to the world of grilling. Guests will be able to learn about the pellet system, which provides optimal control of the flame and temperature, making each grilling session easy and precise without compromising the flavor and quality of the food.
Guests will have the opportunity to interact with the touchscreen to see how simple and intuitive it is to adjust the temperature, and explore the exhaust liquid collection system, ensuring a clean cooking process without smoke or unpleasant smells.
Additionally, it will be crucial to highlight the practicality and elegance of the barbecue’s mobile structure, which, with the extra shelf and fine wooden handles, makes it easy to maneuver while also serving as a design element that enhances any environment. The stainless-steel cooking plate, designed to guarantee even heat distribution, will be another strong point to demonstrate to participants.
Chef Fabrizio Barontini
Event target: beginners