Open-fire cooking with the Tagwood BBQ

Discover the art of open-fire cooking with the Tagwood BBQ, where flames infuse dishes with a rich, smoky flavor and mouthwatering aromas. During your visit, you’ll also receive comprehensive explanations about the techniques behind cooking over open flames and the traditional Argentine asado.

The Tagwood’s sturdy design and adjustable grill grates let you control the heat precisely, ensuring perfectly cooked meals every time. Experience classic Argentine cuisine as you savor the famous “vascio,” a tender cut of beef that slow-cooks to juicy perfection over glowing embers. And don’t miss the opportunity to try “choripán,” a beloved street-food favorite consisting of grilled chorizo sausage tucked into freshly baked bread—often topped with a zesty chimichurri sauce.

By combining traditional techniques with the Tagwood BBQ’s innovation, you’ll enjoy an unforgettable open-fire feast that captures the true spirit of Argentine grilling.

Pitmaster Leon Lukkien

Event target: beginners and enthusiasts