The art of sliced Picanha

A special BBQ event focused on Picanha, a top-quality Brazilian cut, seasoned simply with salt and pepper, then smoked to enhance its unique flavor.

In this session, we’ll explore how to identify and present this cut like a pro, mastering the right techniques for slicing and preparation to achieve the perfect cook.

We’ll dive into the ideal cooking method, ensuring proper resting times to keep it juicy and tender, and finish by learning how to carve it flawlessly for a perfect presentation.

A tailor-made experience for BBQ lovers!

Butcher e Meat Expert Alberto Maggiora

Event Target: beginners

The event will take place at the BBQ Expo ACADEMY – Hall 1

Event with limited registrations, maximum capacity of 30 participants.

Registration fee €20.00.

Online registration available until 29/03/2025.

Courses and events in the original language

Remember to also purchase your entry ticket to the fair.