The Sea on the Plancha

Who says a burger has to be made of meat? An elegant and unconventional journey to create a patty of red prawns and white fish, paired with fresh citrus mayonnaise, marinated fennel, and the unique flavor of smoked burrata. We’ll show you every step to balance flavors and textures, so you can impress your friends with a true chef-style sandwich, prepared directly on your home barbecue.

A recipe that revolutionizes the concept of grilled fish.

Pitmaster and Chef: Luca Bini

Event Target: Beginners, Enthusiasts, and Professionals

Remember to also purchase your entrance ticket to the exhibition.