The Argentine Fairytale

Gianluca Nana and Guido Asados take us on a journey through their experience in the Argentine Republic. A story of Argentine beef told through the eyes of two skilled butchers: where it is raised, how it is cut, how it is cooked, and how it is served. Nana and Asados explored firsthand to bring home an in-depth and authentic perspective that they will share with you.

Learn to recognize the soul of the gauchos’ pastures from more common industrial alternatives: a trained eye is the first guarantee of quality.

Questions, answers, and curiosities about Argentina’s meat culture.

Grillmaster: Guido Asados
Butcher: Gianluca Nana

Event Target: Beginners and Enthusiasts

Remember to also purchase your entrance ticket to the exhibition.